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Chef Andreas on SUN
“With Viking, for the first time
in my life, I have a job that
challenges and satisfies me
every day.”

Andreas Patz
Executive Chef from Germany

Job Category: Management

Position: Executive Chef

Job Description

Areas of responsibility:
  • responsible for the kitchen
  • responsible for the professional preparation and distribution of daily meals
  • responsible for food ordering
  • responsible for ensuring implementation with HACCP hygiene standards
  • supervision and training of 5-15 employees
  • cost and budget control
  • ensure implementation of kitchen standards
  • participation in representative events on board and interaction with passengers

Profile

  • education as a cook
  • 2 years of leadership experience; experience on a ship is an advantage
  • fluent in English, German helpful
  • customer- and team-oriented
  • cost-conscious
  • minimum age of 26 years is required

Availability

Apply Online >