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Maitre Jana with Wine bottle
“Work, travel and fun
together—that’s river
cruising for me.”

Jana Adamcova
Maître d’ from Czech Republic

Job Category: Management

Position: Maître d'hôtel

Job Description

Areas of responsibility:
  • responsible for restaurant and bar operations
  • supervision and training of staff
  • responsible for ordering goods and cost control
  • sales-oriented attention to passengers
  • assist servers in all outlets

Profile

  • education in catering, restaurant management
  • minimum 3 years experience in a leadership position
  • food and beverage experience
  • fluent in English; other languages are an advantage
  • guest-oriented
  • a minimum age of 25 years is required

Availability

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